There is no other country in the world that has such a diverse culture with diverse food habits. Exploring India, especially its food and culture, will take you months because each region has something different to offer. And each region has its unique food specialties. Spice is generously used in all food in India irrespective of whether it is north, east, west or South Indian food. And even foreign tourists never step back in savoring the myriad varieties of food in India though they know that spices are used. This is because every single spice used carries some or the other medicinal and nutritional properties. Having the right amounts of these spices in food in India helps one control or get rid of certain diseases. Meet an ayurveda expert and you will know the advantages of each type of spice. You will also get a wealth of information online. And it won't be an exaggeration if we say that beliefs and culture did play an influential role in the evolution of food in India over the years. And even cultural interactions like that with Mughals, Mongols, British, etc. did affect the food evolution trend, further extending the diversity of cuisines.
When we speak about South Indian food in general, what are the items that immediately flash in the mind? The list can range from plain dosa, masala dosa, onion rawa masala, rawa plain dosa, rawa masala dosa, plain uttapams to vada sambhar, mixed uttapam, sambhar idli, etc. More South Indian food items worth mentioning are murukku, uthappam, idiappam, rasam, thayir pachidi (fresh vegetables blended with dahi), thayir sadam (rice blended with dahi), poriyal (a dry vegetables dish), thayir vadai (dahi-soaked fritters), kootu/kari (vegetables prepared wet), papadum (baked lentil-flour crisps), appalam (deep fried lentil-flour crisps), and the list of more varieties goes on. And each dish is accompanied with some coconut oriented chutney and spicy sambhar.
South Indian food is a brilliant blend of nutritional balance, fragrance, taste, flavors, colors, seasoning, and visual appeal. If you compare the lentil dishes like dals with that of the other parts of the country, you will find that these are soupier besides being hotter and spicier. Once you start having South Indian food, you will truly get addicted to it; such is the appetizing taste. If you happen to go to the southern part of the country, you will find most of the restaurants serving the aforementioned South Indian food items. Office lunch delivery near me business bay.
When we speak about South Indian food in general, what are the items that immediately flash in the mind? The list can range from plain dosa, masala dosa, onion rawa masala, rawa plain dosa, rawa masala dosa, plain uttapams to vada sambhar, mixed uttapam, sambhar idli, etc. More South Indian food items worth mentioning are murukku, uthappam, idiappam, rasam, thayir pachidi (fresh vegetables blended with dahi), thayir sadam (rice blended with dahi), poriyal (a dry vegetables dish), thayir vadai (dahi-soaked fritters), kootu/kari (vegetables prepared wet), papadum (baked lentil-flour crisps), appalam (deep fried lentil-flour crisps), and the list of more varieties goes on. And each dish is accompanied with some coconut oriented chutney and spicy sambhar.
South Indian food is a brilliant blend of nutritional balance, fragrance, taste, flavors, colors, seasoning, and visual appeal. If you compare the lentil dishes like dals with that of the other parts of the country, you will find that these are soupier besides being hotter and spicier. Once you start having South Indian food, you will truly get addicted to it; such is the appetizing taste. If you happen to go to the southern part of the country, you will find most of the restaurants serving the aforementioned South Indian food items. Office lunch delivery near me business bay.
